Today's post, however, isn't about sweet potato fries. It's about the delicious balance between tangy balsamic and sweet, creamy sweet potatoes, complimented by earthy, aromatic rosemary. Oh my, that sounded romantic, didn't it?
|Pretty mixing bowls make everything taste better.|
This was so simple to put together, they were in the oven roasting away in no time. Hmm, maybe this could be doctored up into a sweet potato salad? I'm open to ideas! I used two pretty large potatoes, which yielded enough for about 4 servings.
Rosemary Balsamic Roasted Sweet Potatoes
2 large sweet potatoes, peeled and cubed
salt & pepper
Rosemary (dried or fresh - I used about 2 tsp dried)
3 tbsp Balsamic vinegar, more or less depending on your preference
Preheat oven to 450 degrees. Lightly spray a baking sheet with non-stick spray.
Toss all ingredients together in a large bowl until potatoes are completely coated.
Spread out on the baking sheet in a single layer. Roast for approx 35 minutes, or until potatoes are tender.